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Baking
Poppy Seed Sponge Cake
An aromatic and delicate sponge cake with poppy seeds, which works wonderfully as a base for homemade layer cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until fluffy and pale for at least 5-10 minutes.
2
Next, combine the hot milk with the butter.
3
Combine the flour with the baking powder.
4
Gradually fold in the dry and liquid ingredients, mixing gently and steadily so the batter doesn't deflate.
5
Finally, fold in the poppy seeds and mix once more.
6
Bake in an oven preheated to 170°C (340°F) for about 45-50 minutes in an 18 cm (7-inch) round cake pan.
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