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Baking
Poppy Seed Snails
Fragrant homemade pastries with a tender poppy seed filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine dry and wet ingredients to knead the dough
2
Let it rise in a warm place
3
For the filling: Combine water and poppy seeds in a saucepan, simmer until the liquid evaporates, add milk and cook for 10 minutes, then add sugar and butter, and blend with an immersion blender. Let it cool
4
Roll out the dough into a sheet, spread the poppy seed filling evenly, and roll it up. Cut into equal portions using a thread or a knife
5
Arrange on a baking sheet lined with parchment paper, brush with egg yolk, and bake in the oven for 20-25 minutes
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