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Baking
Poppy Seed Rolls
Fragrant flaky buns with a poppy seed filling and a tender creamy glaze, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the poppy seeds and let sit for 30 minutes. Strain through cheesecloth or a fine-mesh sieve.
2
Pour in the milk and simmer for about 20 minutes until evaporated. Let cool completely.
3
Add the softened butter and sugar. Mix well (if any liquid appears, drain it so the filling doesn't run).
4
Roll out the dough, spread the filling, roll into a log, and slice into equal portions.
5
Place on a baking sheet lined with silicone paper. Bake in a preheated oven at 200°C (400°F) on top-and-bottom heat for about 20-25 minutes. The main thing is not to dry them out.
6
Combine the cream cheese and condensed milk. Spread over the hot buns.
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