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Baking
Poppy Seed Rolls
Fragrant and quick puff pastry treats with a tender poppy seed filling, perfect for your morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, melt the butter over low heat, then add the milk, sugar, and a pinch of salt. Warm until the sugar dissolves, but do not bring to a boil.
2
Stir in the poppy seeds, reduce the heat, and simmer for 5–7 minutes, stirring constantly—the mixture should thicken slightly. If it seems too dry, add another 1–2 tablespoons of milk.
3
Remove from the heat, stir in the citrus zest, and make sure to let it cool completely.
4
Roll out the dough, spread the cooled filling evenly, and roll the dough up tightly into a log. Cut into 10 pieces and brush with beaten egg.
5
Bake in a preheated oven at 200°C (400°F) for about 20 minutes.
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