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Russian · Baking
Poppy Seed Roll
A sweet puff pastry roll with a poppy seed filling, baked in the oven. A wholesome breakfast or treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the poppy seeds, let sit for 5 minutes, then drain.
2
Add milk and place over medium heat, stirring until the milk has almost evaporated.
3
Stir in the sugar and butter, then simmer on low heat for about 30 minutes, stirring constantly until the mixture thickens.
4
Gently roll out the dough, spread the poppy seed filling evenly over it, and roll it up.
5
Cut into portion-sized pieces (3–4 cm) and brush with beaten egg.
6
Bake in an oven preheated to 180 °C (350 °F) for 10–15 minutes.
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