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Baking
Poppy Seed Roll
A tender cottage cheese pastry with a juicy poppy seed filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, egg yolk, sugar, salt, and melted butter.
2
Add the sifted flour with baking powder and knead the dough.
3
Roll out the dough, spread the prepared poppy seed filling, and shape into a log.
4
Bake in the oven until done.
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