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Baking
Poppy Seed Pull-Apart Pie
A rich yeast dough pie filled with poppy seed filling, made up of small individual rolls.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine all the dough ingredients and knead into a soft, elastic dough (pliant like an earlobe).
2
Place in a warm spot for 2 hours to rise.
3
Divide the risen dough into portions. Stretch each portion out by hand, brushing with oil, until very thin.
4
Spread with the poppy seed filling, roll up into a log, and cut into pieces three fingers thick.
5
Arrange on a greased baking sheet, cut-side up.
6
Brush with an egg yolk mixed with oil, and let proof for 1 hour.
7
Bake at 180°C (350°F) until golden brown.
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