Poppy Seed Kiss Cake

For the sponge: heat the milk with butter in the microwave, but do not bring to a boil.

Add the prepared milk and butter mixture to the batter made from eggs, yolks, sugar, poppy seeds, flour, baking powder, and starch, then mix thoroughly.

Pour the batter into a 28x20 cm baking pan and bake in the oven at 180 °C for 35-40 minutes.

For the meringue: whip egg whites with sugar, a pinch of salt, and poppy seeds.

Bake the meringue at 110 °C for 2 hours in a 28x20 cm pan, reserving a portion for decoration.

For the filling, prepare the mango puree and passion fruit pulp.

For the cream, whip the cream cheese with condensed milk and heavy cream (33% fat).