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Baking
Poppy Seed Filling
A fragrant, sweet poppy seed filling enriched with butter and vanilla, perfect for homemade baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the poppy seeds, pour boiling water over them, cover with a lid, and let them steam for 20 minutes.
2
Simmer the poppy seeds until the liquid has completely evaporated, then process with an immersion blender.
3
For the sugar syrup, combine the sugar and water, and heat until completely dissolved.
4
Add the citric acid or lemon juice, stir, and cook for another 2-3 minutes.
5
Remove from the heat, add the baking soda, and stir well until the foam subsides and the syrup becomes clear.
6
Add the butter, vanilla, and sugar syrup to the cooked poppy seeds, then mix thoroughly.
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