BelkaFood
Russian · Baking

Poppy Seed Crescent Roll

🕐 15 min 👁 1 Channel post →

Sweet yeast-based pastry with a rich poppy seed filling. Quick to make in an air fryer, making it ideal for breakfast or an afternoon snack.

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Method

1

Mix warm milk with yeast, sugar, and salt.

2

Add the egg and butter, then stir well.

3

Gradually incorporate the all-purpose flour and knead into a dough.

4

Roll out the dough and evenly spread the poppy seed filling.

5

Shape into a crescent roll and bake in the air fryer at 180°C for 15 minutes.

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