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Russian · Baking
Poppy Seed Crescent Roll
Sweet yeast-based pastry with a rich poppy seed filling. Quick to make in an air fryer, making it ideal for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm milk with yeast, sugar, and salt.
2
Add the egg and butter, then stir well.
3
Gradually incorporate the all-purpose flour and knead into a dough.
4
Roll out the dough and evenly spread the poppy seed filling.
5
Shape into a crescent roll and bake in the air fryer at 180°C for 15 minutes.
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