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Russian · Breakfast
Poppy Seed Crepes
Delicate, thin crêpes with poppy seeds, perfect for breakfast or celebrations.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and salt until light and foamy.
2
Pour in half of the milk and stir to combine. Gradually sift in the flour, whisking until smooth.
3
Add the remaining milk, poppy seeds, and vegetable oil. Mix well. The batter should be thin, like regular crepe batter.
4
Let the batter rest for 15–20 minutes so the poppy seeds can plump up slightly.
5
Preheat a skillet and lightly grease it with oil. Cook the thin crêpes on both sides until golden brown.
6
Brush the finished crêpes with butter. Serve with sour cream, honey, jam, or condensed milk.
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