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Russian · Breakfast
Poppy Seed Cottage Cheese Pancakes
Tender cottage cheese pancakes with poppy seeds and rice flour, cooked without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the egg and flour. Mix well.
2
Add the vanilla, sweetener, and poppy seeds. Mix again until smooth.
3
With slightly damp hands, form balls and shape them into patties.
4
Cook in a non-stick skillet over medium heat on both sides without oil, covered with a lid, until done.
5
Serve with sour cream, Greek yogurt, or jam.
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