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Poppy Seed Cottage Cheese Casserole
Breakfast

Poppy Seed Cottage Cheese Casserole

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🕐 40 min 👁 18 Channel post →

A delicate cottage cheese casserole with poppy seeds, made without added sugar. A great option for a healthy breakfast or snack.

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Method

1

Making the batter: In a large bowl, combine the cottage cheese, eggs, sour cream, cornstarch, sweetener, and vanilla. Blend everything with an immersion blender until completely smooth.

2

Adding the poppy seeds: Fold in the poppy seeds and gently stir with a spoon to distribute them evenly throughout the mixture.

3

Baking: Pour the batter into a prepared baking dish. Preheat the oven to 300–320°F (150–160°C) and bake for about 40 minutes using conventional top-and-bottom heat with convection. Do not increase the temperature so the casserole bakes evenly without burning.

4

Serving: Let the casserole cool slightly after baking, then slice into portions. It is ideally served with nut butter, which adds a special flavor and texture.

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