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Baking
Poppy Seed Cottage Cheese Bagels
Soft cottage cheese pastries with a hint of vanilla and a crunchy poppy seed crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Combine the cottage cheese, one whole egg plus the extra white, sugar, and vanilla. Mix well.
2
Add the flour (corn flour is an option) and knead the dough by hand.
3
Roll out the dough and divide it into several portions. Roll each piece into a rope and shape it into a bagel, sealing the ends together.
4
Line a baking sheet with parchment paper and place the formed bagels on it. Brush them with the egg yolk and sprinkle with poppy seeds.
5
Preheat the oven to 180°C (350°F) and bake the bagels for 30–40 minutes until golden brown.
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