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Baking
Poppy Seed Cookies
Delicate, plant-based homemade cookies made with alternative flour and poppy seeds, perfect for your evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the poppy seeds in warm water for 15 minutes, then drain.
2
Combine all dry ingredients and mix thoroughly. Add the wet ingredients and poppy seeds, stirring until fully incorporated.
3
Transfer the dough to a piping bag, snip off the tip, and pipe the cookies onto silicone-coated parchment paper, leaving space between them. Bake in a preheated oven at 170°C for about 15 minutes until lightly golden. Be sure to let them cool.
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