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Baking
Poppy Seed Cinnamon Rolls with Cream Cheese Frosting
Fragrant yeast rolls with a sweet poppy seed filling and a delicate mascarpone cream, making them a wonderful dessert for tea time.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the warm milk into a bowl, and add the yeast, sugar, salt, melted butter, and eggs. Mix in the flour and knead the dough. Let it rise for an hour.
2
Meanwhile, make the filling: combine the milk and poppy seeds, and simmer over low heat for 1 hour. Stir in the butter and sugar, and mix well.
3
Roll out the dough, spread the filling, roll it up into a log, and cut into portions. Place in a greased baking dish, brush with egg yolk, and bake for 30 minutes at 350 °F (180 °C).
4
For the frosting, whip together the mascarpone and condensed milk. Drizzle over the cooled rolls.
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