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Baking
Poppy Seed Chocolate Rolls
Rich yeast buns loaded with aromatic poppy seed filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine milk, yeast, 100g flour, and half the sugar. Let sit for 15 minutes.
2
Add remaining sugar, egg yolks, butter, and flour. Mix the dough and let it rise for 1 hour.
3
Simmer poppy seeds with water and sugar for 30–60 minutes. Stir in butter and cornstarch, then blend until smooth.
4
Roll out the dough, spread the filling, and roll it up into a log.
5
Slice into individual buns and bake until golden, 30–35 minutes at 180°C.
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