Poppy Seed Cake with Cherry Filling and Vanilla Cream

Name: Poppy Seed Cake with Cherry Filling and Vanilla Cream
Yield: 8 servings
Ingredients: 7 pcs Wafers for cake; 300 g Poppy seeds; 1 l Milk, unspecified; 150 g Sugar; 50 g butter; 1 tbsp Starch; 400 g Cream cheese; 300 g dulce de leche; 300 ml Heavy cream; 300 g pitted cherries; Sugar; 3 tbsp Starch; 30 g Poppy seeds; Remaining cream

Кухня Антона 🔪 Follow

👁 15 Channel post →

A stunning multi-layered cake made with wafer layers, tender poppy seed filling, tart cherries, and cream cheese frosting with condensed milk.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prepare the wafer layers, poppy seed filling, cream, cherry filling, and ingredients for decoration.

Comments

No comments yet. Be the first!

Poppy Seed Cake with Cherry Filling and Vanilla Cream

Belka Pro

Ingredients

Method

Comments