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Russian · Baking
Poppy Seed Cake
A layered cake with a rich poppy seed filling and a tender curd base. The delicate dough is baked to a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk 1 egg with 50 g of sugar and softened butter.
2
Fold in 220 g of flour and 7 g of baking powder to bring the dough together.
3
Press the dough evenly into a baking pan and scatter 120 g of poppy seeds over it.
4
Combine 500 g of farmer's cheese (curd) with 2 eggs, 150 g of sugar, 40 g of cornstarch, and 10 g of vanilla sugar.
5
Spread the cheese mixture smoothly over the poppy seed layer.
6
Bake at 170°C (340°F) for 60 minutes.
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