Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Poppy Seed Buns
Fragrant homemade buns with a tender poppy seed filling and chocolate glaze, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, sugar, yeast, milk, egg, and vegetable oil.
2
Prepare the filling by simmering poppy seeds with milk, sugar, and butter.
3
Shape the buns and fill them.
4
Brush with egg.
5
Bake at 180°C for 25 minutes.
6
Drizzle with chocolate glaze after baking.
Comments
Log in to leave a comment.
No comments yet. Be the first!