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Baking
Poppy Seed Buns
Fragrant homemade buns with a tender poppy seed filling, perfect for a cozy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough ingredients and knead the yeast dough.
2
Make the filling by combining poppy seeds, milk, sugar, butter, and cornstarch.
3
Shape the buns with the filling.
4
Bake for 20–25 minutes at 180–190 °C.
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