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Russian · Baking
Poppy Seed Buns
Fragrant homemade sweet buns with a tender poppy seed filling, perfect for morning tea or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour and mix in the yeast, salt, and sugar.
2
Blend in the beaten egg, warm milk, and melted butter (ensuring it's not hot).
3
Knead the dough, cover with plastic wrap, and let rise in a warm spot for 30 minutes.
4
Simmer the poppy seeds for the filling in milk.
5
Once the milk comes to a boil, cook the seeds until they plump up, about 40 minutes.
6
As the mixture thickens, stir in 100g of sugar.
7
Bake at 180°C (350°F) for 30 minutes.
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