Poppy Seed Buns

Name: Poppy Seed Buns
Yield: 8 g
Ingredients: 50 ml water; 1 tsp Sugar; 20 g Bakers yeast, compressed; 1 tbsp Wheat flour; 100 ml Milk, unspecified; 60 g Butter; 50 g Sugar; 0.5 tsp Salt; 400 g Wheat flour; 150 g poppy seeds; 300 ml milk; 120 g sugar; 50 g butter

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Fragrant homemade buns with a delicate poppy seed filling, perfect for tea time.

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Method

To make the sponge, combine warm water, sugar, yeast, and flour, mix well, and let rest under plastic wrap or a towel for about 15 minutes.

For the filling, pour boiling water over the poppy seeds and let sit for about 20 minutes. Drain the water.

Poppy Seed Buns

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