Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Poppy Seed Buns
Fragrant homemade yeast buns with a tender poppy seed filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, yeast, and a spoonful of sugar, then let sit for 10 minutes.
2
Add the remaining dough ingredients, knead, and let rise for 1 to 1.5 hours.
3
Simmer the poppy seeds with milk for 10–15 minutes, stir in the sugar and butter, and let cool.
4
Roll out the dough, spread the filling evenly, roll into a log, and slice into portions.
5
Let the buns proof for 25–30 minutes, then brush with egg.
6
Bake at 180 °C (350 °F) for 20–25 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!