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Baking
Poppy Seed Berry Cake
A fragrant homemade cake with poppy seeds and fresh berries, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar until creamy.
2
Add the eggs and sour cream, then beat well.
3
Fold in the flour and baking powder, mixing until smooth.
4
Gently stir the poppy seeds and berries into the batter.
5
Transfer into a baking pan and decorate as desired.
6
Bake in a preheated oven at 180 °C (350 °F) for 45-55 minutes.
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