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Baking
Poppy Seed and Cream Cake
A delicate, porous, and fluffy cake with poppy seeds and nuts, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with a pinch of salt and sugar until light and fluffy.
2
Then add the softened butter—not melted, just softened.
3
Beat on low speed for literally 20-30 seconds.
4
Add the poppy seeds and mix to combine.
5
Next, fold in the sifted flour with baking powder and vanilla sugar.
6
Transfer the batter to a baking pan, sprinkle with nuts on top, and bake in a preheated oven at 170°C (340°F) for 40 minutes.
7
Check for doneness with a toothpick.
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