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Russian · Baking

Poppy Seed and Cottage Cheese Pie

🫑ПП🥑РЕЦЕПТЫ 🥦 Follow
🕐 50 min 👁 10 Channel post →

A delicate cottage cheese pie with a poppy seed filling and a marbled pattern. A light and wholesome treat with a great balance of protein and carbs.

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Ingredients

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Method

1

Pour boiling water over the poppy seeds, let sit for 20 minutes, then drain well.

2

Combine all the crust ingredients and knead into a soft dough. Roll out to a 3-4 mm thickness, press into an 18-20 cm baking pan, and dock with a fork. Bake for 10 minutes at 180°C (350°F).

3

For the filling, whisk together the cottage cheese, eggs, cornstarch, and sweetener. Divide the mixture into two bowls and fold the poppy seeds into one of them.

4

Drop spoonfuls of the plain and poppy seed fillings alternately into the crust to create a marbled effect. Bake for 20-30 minutes at 180°C (350°F).

5

Let cool inside the oven, then chill in the refrigerator overnight.

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