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Baking
Poppy Seed and Cherry Muffins
Delicate portioned muffins made with rice flour, poppy seeds, and cherries make a great choice for a healthy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolk from the white. Whip the egg white until stiff peaks form.
2
Add the kefir to the yolk. Mix well. Next, add the flour, baking powder, and sweetener. Stir to combine. Fold in the poppy seeds and cherries. I did not thaw the cherries beforehand. Mix thoroughly once more.
3
Gently fold the whipped egg white into the batter. Stir very carefully with a spatula so the whites do not deflate.
4
Divide the batter into silicone muffin cups and bake in the oven at 350°F (180°C) for 20-30 minutes. Adjust time based on your oven.
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