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Baking
Poppy Seed and Berry Cake in a Multicooker
A fragrant homemade cake with poppy seeds and juicy berries, easily made in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour and baking powder.
2
Beat the softened butter with sugar, then add the eggs and flour.
3
Mix one-third of the batter with the poppy seeds.
4
Grease the multicooker bowl with butter.
5
Pour in the plain batter, followed by the poppy seed batter on top.
6
Top with berries and gently press them into the batter.
7
Bake on the "Bake" setting for 45 minutes. Do not remove until completely cooled.
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