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Asian · Sauces
Ponzu Sauce
A sweet-and-sour citrus sauce with a mild spicy kick that pairs wonderfully with a wide variety of dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the citrus fruits and peel thin strips of zest, avoiding the bitter white pith.
2
Place the zest in a bowl of cold boiled water and let it soak.
3
Squeeze the juice from all the fruits and pour it into a saucepan. Add the chili pepper and place over the heat. Reduce until thickened.
4
Peel the ginger and garlic, and grate them on a fine grater.
5
Pour the soy sauce into a small bowl, and squeeze the ginger and garlic juice into it.
6
Pour in the reduced citrus juice and add the zest (discarding the water). Let sit for 5 minutes.
7
Strain the sauce into a gravy boat. Finely chop the cilantro and add it to the sauce.
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