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Salads
Pomegranate Bracelet Salad
A festive salad featuring a crispy phyllo base, tender chicken, nuts, and pomegranate seeds. A stunning centerpiece for any special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter your mold and layer the phyllo sheets, brushing each one generously with butter.
2
Trim the edges and bake at 340°F until golden and crispy.
3
For the filling, combine the chicken, caramelized onions, nuts, pomegranate seeds, and fresh cilantro.
4
Dress with matsoni mixed with minced garlic.
5
Once the phyllo base has cooled, add the filling and drizzle with the dressing.
6
Finish with pomegranate seeds and fresh herbs.
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