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Russian · Drinks
PolyFood Starter Kvass
Refreshing homemade kvass made with a special starter, sugar, and raisins.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the starter, sugar, and raisins in a container, add WARM water (around 30°C / 86°F), and cover loosely with a lid to allow air circulation.
2
Place in a WARM spot for 15 hours.
3
Once signs of fermentation and bubbles appear, let it infuse for another 5 hours.
4
Strain and pour into bottles with airtight caps.
5
Leave the bottles at room temperature for 5 hours, then transfer to the refrigerator until chilled.
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