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Fish & seafood
Polychromatic Dorado
A stunning baked white fish dish with lemon and spices, served on a bed of fresh herbs and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the oil with the spices and drizzle over the fish. Stuff it with lemon slices. Place on a baking sheet and bake in a preheated oven at 350°F (180°C) for 30-35 minutes.
2
Arrange the herbs on a plate, place the fish on top, and garnish the dish with tomatoes.
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