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Fish & seafood
Pollock with Vegetables in Sour Cream Sauce
Juicy and tender fish braised with vegetables in an aromatic sour cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients, chop the vegetables and fish.
2
Sauté the vegetables in oil.
3
Add the fish, season it, stir in the sour cream and water, then braise until cooked through.
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