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Pollock with Vegetables in Sour Cream Sauce
Fish & seafood

Pollock with Vegetables in Sour Cream Sauce

SA Savitri - книга рецептов Follow
🕐 50 min 👁 7 Channel post →

Tender fish baked with vegetables under a flavorful sour cream sauce. A great option for a hearty and wholesome homemade dinner.

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Method

1

Cut the pollock into portioned pieces and marinate with salt, pepper, and paprika for 15 minutes.

2

Mix the sour cream, water, and grated garlic. Chop the onions: slice one onion into rings and dice the other two.

3

Sauté the diced onions and grated carrots in a mix of butter and vegetable oil. Add the soffritto to the sour cream mixture, season with salt and pepper.

4

Layer the onion rings and tomatoes on the bottom of a baking dish, then place the pollock on top. Pour the sauce over everything and bake covered for 20 minutes, then remove the cover and cook for another 10 minutes.

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