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Russian · Main dishes
Pollock with Sautéed Onions and Mashed Potatoes
A classic homemade dish featuring tender fish, golden onions, and fluffy mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and set them to boil for the mash.
2
Slice the onion. Sauté in vegetable oil over medium heat until soft, stirring occasionally.
3
Transfer the cooked onions to a separate bowl. In the same skillet, sear the thawed pollock on both sides until golden brown. Add butter for extra flavor.
4
Mash the boiled potatoes. Add hot milk, butter, and salt, then whip until smooth.
5
Serve the fish alongside the mash, topped with the sautéed onions.
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