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Main dishes
Pollock with Caramelized Onions and Mashed Potatoes
A classic comfort food dish featuring tender fish with sautéed onions and creamy mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the potatoes on to boil for the mash, while slicing the onions into thin wedges
2
Heat a skillet and sauté the onions over medium heat until softened, stirring constantly
3
Remove the onions from the heat and transfer them to a separate bowl, then sear the thawed pollock fillets in the same skillet on both sides with a touch of butter
4
Add hot milk, salt, and butter to the cooked potatoes, mash until smooth, and serve
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