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Russian · Main dishes
Pollock with Caramelized Onions and Mashed Potatoes
A simple and hearty homestyle dish featuring tender pollock served with sautéed onions and classic mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the potatoes on to boil for the mash, and meanwhile slice the onions into thin strips
2
Heat a skillet and sauté the onions over medium heat until softened, stirring occasionally to prevent burning
3
Remove the onions and transfer them to a separate bowl, then in the same skillet pan-fry the thawed pollock on both sides with a little bit of butter
4
Add hot milk, salt, and butter to the potatoes, mash until smooth, and serve
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