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Russian · Fish & seafood
Pollock Stewed in Sour Cream
Tender and juicy pollock fillets braised in a flavorful sour cream sauce with vegetables. A fantastic option for a light and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pollock fillets into bite-sized pieces. Season with salt and pepper, and let them rest for 10 minutes.
2
Finely dice one onion, coarsely grate the carrot, then toss them into a preheated skillet and sauté for 5 minutes.
3
Add a tablespoon of flour and mix everything thoroughly.
4
Pour in the water and stir gently. Bring to a boil, then add the sour cream, salt, pepper, and your favorite spices.
5
Stir well, add the fish, and simmer covered over low heat for 25 minutes.
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