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Fish & seafood
Pollock on an Onion Bed
Tender fish fillets baked on a bed of onions under a sour cream and mustard sauce with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings
2
Place them in a baking dish and season with a little salt
3
Sprinkle the fish with lemon juice and let it sit for 10 minutes
4
Mix the sour cream with the mustard and spices
5
Place the fish on top of the onions
6
Pour the sauce over the fish
7
Sprinkle with grated cheese
8
Bake at 180°C (350°F) for 25–30 minutes
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