Pollock in Milk

Name: Pollock in Milk
Yield: 2 servings
Ingredients: Alaska pollock, raw; 2.5% milk; Wheat flour; salt and spices; Cooking oil

👁 17 Channel post →

A tender and easy-to-make fish in a creamy milk sauce that pairs wonderfully with rice or mashed potatoes.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Prep the pollock fillets.

Dredge the fish in flour and pan-fry in vegetable oil.

Pour in the milk, add salt and spices, then simmer until done.

No comments yet. Be the first!