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Fish & seafood
Pollock in Dill Sauce Cooked in a Multicooker
Tender and fragrant braised fish made with minimal effort and time using a multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pollock into portions, season with salt and pepper
2
Pour 50 ml of water into the multicooker bowl and arrange the fish in a single layer on top
3
Sprinkle generously with chopped fresh dill to cover the fish
4
Add a second layer of fish and cover with the remaining dill
5
Cook on the 'fish stew' setting for 30 minutes
6
Remove the dill from the fish, blend some of the dill with sour cream using an immersion blender
7
If you like, add a clove of garlic
8
Serve with your choice of side dish
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