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Main dishes
Pollock Fish Patties with Vegetables
Juicy and tender fish patties with sweet bell pepper and tomatoes, a great choice for a healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the fish fillets in a food processor, pulse until minced, and season with spices.
2
Finely dice the tomato and bell pepper.
3
Add the vegetables and the egg to the minced fish.
4
Form into patties and pan-fry in a non-stick skillet with a small amount of oil.
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