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Russian · Main dishes
Pollock Fish Cakes
Tender fish cakes made from pollock fillet with white bread and milk. A great choice for a homemade lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk.
2
Pass the pollock fillet and soaked bread through a meat grinder.
3
Add the egg, softened butter, salt, and pepper to the minced fish, and mix thoroughly.
4
Form the patties, coat them in breadcrumbs, and pan-fry until cooked through.
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