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Russian · Fish & seafood
Polish-Style Fish
Delicate white fish topped with a fragrant egg and butter sauce — perfect for a cozy family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the white fish fillets until cooked through.
2
Hard-boil the eggs and chop them finely.
3
Melt the butter, whisk in the flour, add water, and heat the sauce.
4
Fold the chopped eggs and green onions into the sauce.
5
Plate the fish and generously spoon the sauce over the top.
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