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Soups
Polish Pickle Soup - "Ogórkowa Zupa"
A traditional Polish soup made with tart pickles, tender chicken, and potatoes, finished with a rich dollop of sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken in water to create a rich broth.
2
Add diced potatoes and cook until partially tender.
3
Sauté the onion and carrots in a mix of vegetable oil and butter.
4
Stir the sautéed vegetables and grated pickled cucumbers into the soup.
5
Pour in the pickle brine, then season with salt and black pepper.
6
Simmer until the vegetables are fully cooked, finish with sour cream just before serving, and garnish with parsley.
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