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Main dishes
Polenta
A traditional thick cornmeal porridge that makes for a hearty, warming main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil in a heavy-bottomed pot and season with salt.
2
Reduce the heat and gradually whisk in the cornmeal, stirring constantly.
3
Cook, stirring vigorously, for about 30 minutes. Then lower the heat and continue cooking for another 15 minutes.
4
Carefully run a spoon around the edges, let it rest for 2 minutes. Cover with a board and flip it over.
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