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Salads
POKE BOWL SALAD
A vibrant and fresh Hawaiian-style salad featuring red fish, avocado, and a zesty mango dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the lettuce leaves and tear them by hand, halve the cherry tomatoes, dice the avocado and fish, and thinly slice the onion.
2
For the dressing, blend the mango in a blender, add honey, paprika, lemon juice, salt, and pepper, and mix until smooth.
3
Combine the fish, vegetables, and lettuce leaves in a bowl.
4
Drizzle with the mango dressing and toss gently.
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