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Salads
Poke Bowl Salad
A vibrant and fresh poke bowl with red fish, avocado, and an unusual mango dressing. A great option for a light and healthy lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and tear the lettuce leaves by hand, cut the cherry tomatoes in half, dice the avocado and fish, and slice the onion into thin half-rings.
2
Blend the mango in a food processor, add honey, paprika, lemon juice, salt, and pepper to make the sauce.
3
Combine all ingredients in a bowl.
4
Dress with the mango sauce and toss gently.
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