BelkaFood
Salads

Poke Bowl Salad

A vibrant and fresh poke bowl with red fish, avocado, and an unusual mango dressing. A great option for a light and healthy lunch.

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Ingredients

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Method

1

Wash and tear the lettuce leaves by hand, cut the cherry tomatoes in half, dice the avocado and fish, and slice the onion into thin half-rings.

2

Blend the mango in a food processor, add honey, paprika, lemon juice, salt, and pepper to make the sauce.

3

Combine all ingredients in a bowl.

4

Dress with the mango sauce and toss gently.

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