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Baking
Pocket Sandwiches
Homemade yeast-raised bread with airy pockets ready to be stuffed with fresh veggies and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine warm milk, sugar, yeast, salt, vegetable oil, and flour. Knead the dough and let it rest for 1 hour.
2
Once risen, divide the dough into portions, shape into balls, roll out into flatbreads, brush with oil, and fold in half.
3
Brush with oil again and fold one more time.
4
Place on a baking sheet, brush with egg yolk, sprinkle with sesame seeds, and bake at 190 °C (375 °F) until golden.
5
Stuff the finished buns with tomato, cucumber, cheese, or any other filling of your choice.
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